I’ve learned to say “breakfast at 7” in about 5 languages. 

We only serve coffee, tea, bread and jam but it’s enough to start the pilgrims out in the morning until they get to the next town (Foncebadón) where they can get a proper tortilla and some more coffee. (I do keep a jar of peanut butter which I sneak to the Americans – they do have the home team advantage.)

 

Evening meals are up to the pilgrim and many shop at the little tienda next door and use our little kitchen at Gaucelmo to prepare some amazing meals.

Guacelmo has an herb garden and I can always pick out the real chefs when I watch their eyes light up when they see it